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For Boccaccio, Montopoli, with its imposing strongholds, was worthy of being called an “illustrious castle”. Long fought over between Pisa and Florence, it didn’t see peace even during the historic Battle of San Romano in 1432, depicted by Paolo Uccello in three paintings that are today housed in the Uffizi, the Louvre and National Gallery in London.

The countryside around Montopoli was hit hard by the plague, but thanks to the Lorraine, the town flourished again and began to draw in important families who, over the centuries built their summer residences here to enjoy the quiet and the free-flowing mineral water spring.

What to see in Montopoli Val d’Arno

Once in the town, have a look at the buildings meant to protect the castle, such as the Tower and the Arch of Castruccio Castracani and the San Matteo Tower, built in the 1400s by the Florentine Republic and offering great views of the stunning surrounding countryside. On a particularly clear day even the sea is visible.

In the historic centre, a visit to the Palazzo Guicciardini Civic Museum is utterly unmissable. The archeological part of the Museum includes the Baldovinetti-Mainoni and Falchi collections, which boast Etruscan and Roman relics coming from all over Tuscany.

In piazza della Pieve is the Santi Giovanni Evangelista and Stefano Parish Church, an incredible gothic church which dates back to the beginning of the 14th century.

Other historic marvels include the San Sebastiano oratory, founded in the 16th century in the hope of saving the people from the plague, and the Church of Madonna del Soccorso, whose history is also closely linked to the same disease. Tradition dictates that a poor widower, whose wife died of the plague, heard the voice of the Virgin Mary here as she tried to console him; in her honour, he wanted to build a sanctuary. The Conservatory of Santa Maria is also lovely, home to impressive paintings.

Let's talk about the famous Florentine Steak!

In the center of our country we have the butcher Luca Marianelli, who in addition to the sale of meat in the butcher shop (Antica Macelleria Norcineria Marianelli ) has a restaurant(Osteria del Norcino)  open only on Fridays and Saturdays BY RESERVATION. Luca makes a PHENOMENAL Florentine steak, without forgetting the wide choice of cured meats of his own production, and Tuscan products. You can't end your holidays without passing by him.

Luca Marianelli
Luca and son
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